Southern California Restaurant Design Group collaborated with Chef Rob Gentile to curate and acquire top-tier foodservice equipment for his latest culinary venture, Stella, located in West Hollywood. Together, they meticulously ensured the timely delivery and precise installation of the required equipment, tailored to Chef Rob’s exact specifications. The restaurant showcases a sophisticated Mid Century Italian aesthetic, complete with an inviting outdoor terrazza, two bustling bars, intimate private dining spaces, a dedicated pasta lab, a captivating wood-burning grill & pizza oven, and a fully outfitted catering kitchen.
