Southern California Restaurant Design Group worked with the Jose Andres Group to open their newly remodeled kitchen, Bazaar Mar, located in The Shops at Crystals on the Las Vegas strip. The beautiful design includes a kitchen and dessert bar located on two levels with a wide variety of food service equipment for the staff to provide exquisite entries and tasty sweets for locals and travelers from around the world. Account Executive, James Robinson, handled the pre-construction and procurement of the foodservice equipment, while our project manager, Alvaro Nunez Ramirez, successfully executed the installation details in the field.
