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Brigantine Seafood & Oyster Bar

Poway, CA

SCRDG worked with Brigantine’s Director of Restaurant Development, Matt Morton, to remodel the first of multiple units specializing in seafood. The beautiful redesign includes an expansive liquor and oyster bar. Account Executive, James Robinson, handled the pre-construction and procurement of the foodservice equipment, while our project manager, Alvaro Ramirez, successfully executed the installation details in the field. We look forward to working with the Brigantine to update their other locations  in the near future.