Southern California Restaurant Design Group brought on Freddy’s, signing a multi-year, 10-store development agreement with franchisee group Salim Development. The team assembled a dedicated group of experts to supply all necessary equipment, following Freddy’s corporate design and equipment standards exactly. SCRDG reimagined the entire dining room package, presenting it to Freddy’s for approval and then with manufacturers to source specific items, including a pre-programmed griddle for their signature pressed hamburger patties and a unique frozen custard equipment. We are now an approved equipment supplier for this franchisee and aim to support additional Freddy’s franchises in the future.
