Southern California Restaurant Design Group partnered with the Gaylord Pacific Hotel to help bring Marzul Coastal Cuisine to life—an elevated, standalone dining destination on the resort’s Chula Vista property. The thoughtfully designed space features a dedicated walk-in and separate outdoor beer cooler walk-in, a streamlined cookline with premium equipment, and a beautifully equipped bar that supports exceptional service for daily dining and special events.
From pre-construction to final installation, our team ensured a seamless process. Account Executive James Robinson oversaw equipment specification and procurement, while Project Manager Alvaro Nunez Ramirez executed the field installation with precision, resulting in a sophisticated culinary environment tailored for high-end coastal cuisine.
