Southern California Restaurant Design Group’s Director Mike Brady led his team in the design, equipment package specification, equipment procurement and equipment installation of Positino’s newest location in Uptown Park Houston. Working closely with Postino’s Director of Construction, the SCRDG team was able to overcome the incredibly challenging supply chain issues facing the market to deliver the project on schedule. This is SCRDG’s 1st project with Postino and there are two more planned for next year. Mike’s practical experience in operational layout has also brought new design innovations to the concept.
