SCRDG collaborated with the management and Beverage Director of the new Santa Monica Sandbourne Hotel to design and implement updated equipment layouts for the Hotel Lobby Bar and Restaurant Bar. The team handled the design process, secured Health Department approvals, and provided and installed the necessary equipment to complete both bars.
In addition, SCRDG executed substantial remodeling in the main kitchen, which involved replacing and refurbishing sections of the cook line and chef’s counter. We also upgraded the hood fire system and ductwork to meet current regulatory standards.
