Southern California Restaurant Design Group was thrilled to collaborate with Don Lewandowski and Slice House to bring the first full Slice House Pizza Restaurant outside of California to life! This exciting venture showcases the brand’s dedication to quality and authenticity, setting a new standard for exceptional pizza experiences.
The state-of-the-art kitchen features a massive triple-deck pizza oven, specially designed to handle high volume while ensuring consistent perfection with every pie. Due to its impressive size, the oven had to be carefully installed in the kitchen before the general contractor could finish constructing the walls—a unique logistical challenge that highlights the team’s meticulous planning and expertise.
This powerhouse oven enables the restaurant to feature four distinct types of artisanal pizza styles, each crafted with precision and care under the vision of world-renowned and award-winning pizza champion Tony Gemignani.
From classic New York-style slices to innovative and creative combinations, every bite celebrates the artistry and passion behind Slice House’s unique culinary approach. The restaurant’s design seamlessly combines a welcoming ambiance with functionality, ensuring a delightful experience for pizza lovers and food enthusiasts alike.
Southern California Restaurant Design Group is proud to have played a role in bringing this exciting concept to fruition, delivering an inspiring space that’s as impressive as the pizzas themselves!
