Southern California Restaurant Design Group collaborated with Kitchen Designer, Alec Bauer of KRBS and Creative Space’s VP of Development, Alana Fallon, on the Telegrama remodel project. The redesign features a stunning millwork counter wrap and incorporates various SCRDG equipment across the entire bar. SCRDG supplied all back-of-house items, with Account Executive James Robinson overseeing pre-construction and procurement of foodservice equipment. Project Manager Alvaro Ramirez successfully executed the installation details in the field.
https://cafetelegrama.com/
