Southern California Restaurant Design Group partnered once again with Kitchen Designer, Alec Bauer of KRBS and Creative Space’s VP of Development, Alana Fallon, to launch Etra, an Italian restaurant adjacent to Telegrama. The redesign features an exquisite millwork-designed bar wrap and SCRDG’s back bar refrigeration bases. SCRDG supplied all back-of-house items, handled pre-construction, procurement of foodservice equipment and installation. Stay tuned for more upcoming collaborations between these groups.
